61 1995 1997 1999 2001 2003 2005 2007 2009 2011 2013 2015 2017 2019 G ourm et C offee S eafood S easoning Ind ian C uisine B arb ecue S p ice M ix Fennel Tea for B ab ies Rate of innovation House Tea Plantation Coffee Salad Spice Mix we can t imagine our company without these classics But we also like to keep trying new things Sometimes we discover a great new ingredient sometimes we have a brilliant idea for a tea or spice blend Some years we come up with a lot of new products some years we only come up with a few In 2016 for instance it was single origin coffees from Colombia and Ethiopia Piment d Espelette new items in our Explorers Finest range and new Tea Masterpieces That year our rate of innovation the percentage of new products measured against our annual sales was 3 7 percent In 2017 in addition to other products such as numerous spices and seasoned salts we launched our Wanderlust series featuring 20 new teas The rate of in novation rose to 7 0 percent that year And in 2018 it increased to 7 6 percent with new ad ditions such as numerous export products several spices our Coffee Masterpieces range and the expansion of our Janosch and Wanderlust tea series Tom ato S easoning S alt Products 2021

Vorschau Sustainability Report 2019 Seite 63
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