82 4  Finest organic quality In the mid 1980s  Ulrich and Angela Walter ran an establish  ment known as  Das Kleine Café   The Little Café   It was an  organic café integrated into the Lebensbaum shop  where cus  tomers could enjoy ice cream and cake  homemade   after  shopping   not to mention the cosy atmosphere and the art  that was on display  So as café owners  the Walters learned  first hand what it means to be good hosts  and above all  what  restaurateurs and caterers really need  The Walters were hap  py to share their experience  and Lebensbaum has offered a  bulk product range and expert service since its early days  Today the food service industry is increasingly placing organic  products on the menu  We are pleased by this development  and  our products reflect this  We offer a wide range of bulk prod  ucts  from seasoned salt in a 25 kilo sack to fruit tea in a one ki  lo bag and coffee for vending machines  In addition  we can  furnish many items for eco friendly restaurants and kitchens   like FSC certified countertop displays for tea boxes  individu  ally portioned organic cane sugar  and sustainable tableware  Since 2017 we have operated the Lebensbaum online shop for  bulk buyers  where food service customers can shop round  Food service à la mode the clock   and order single items as well  But digitalisation  does not spell the end of personal contact  Quite the oppo  site  in fact  Our food service team is standing by with expert  advice as needed  For example  the head of the team comes  from a family of restaurateurs  studied hotel management and  worked in the food service industry for a long time   in jobs  ranging from waiter to managing director  So he is deeply fa  miliar with the needs of restaurant operators and chefs   It s  the difference between being on the outside looking in and  having experienced something from within   he says  and this  serves as the basis for his good advice  The team visits cus  tomers on site  lets them try things out  assists them in the  selection of products and offers them pointers on usage  And  wherever our food service team cannot go  our field sales team  springs into action  Since 2018 we have been a member of the German Hotel and  Restaurant Association  DEHOGA  of Lower Saxony  sharing  our experience and lending a helping hand  Furthermore  we  are an official supplier of Greentable  an initiative for sustain  ability in food service  and the exclusive partner of the Bio Ho  tels association of eco friendly hotels   
        
        
        
         
        
          
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