Whether we re talking about tea leaves from Darjeeling Arabica beans from Mexico or peppermint from Upper Austria wherever you go the world tastes a little different And there s enough information on how tea coffee and spices are farmed harvested and processed to fill several encyclope dias Tea coffee and spices are specialties Cultural and economic goods they have a special meaning What s more they are uniquely valuable to our suppliers and staff who earn a living from them and refine them Quality has roots For us it starts in the tea gardens and fields of the farmers with whom we work We insist on seeing the fennel when it s just a seed And then we accompany it on its journey step by step from crop to shop along the entire value chain Read on to find out more

Vorschau Sustainability Report 2016 Seite 86
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